2017 Instructional Design Symposium Wrap-Up
For the 2017 Instructional Design Symposium, Center for Innovative Learning staff transformed HAB222 into the Teaching Methods Test Kitchen. Master Chefs (Instructional Designers) and Guest Chefs (Provost’s Technology Award Recipients) delighted attendees with sixteen recipes at four deliciously-themed prep stations.
Attendees visited prep stations to collect information and ideas, then left with recipe cards for future reference.
In case you missed it (or you'd just like a refresher), you can watch recordings of the recipes presented during the symposium.
Expand the menus below to view presentations and recipes!
Master Chef: Judy Teng
Guest Chef: Daniel Smith
Master Chef: Jennifer McVay-Dyche
Guest Chef: James Doyle